B.Sc. (Hons.) Agriculture

  • Combines core agricultural disciplines: agronomy, horticulture, soil science, plant pathology, entomology, agricultural economics, and agricultural engineering.
  • Emphasizes practical training, fieldwork, and internships for hands-on agricultural experience.
  • Encourages participation in scientific research, including genomics and plant biotechnology.
  • Includes experiential learning and industry internships to bridge academics with real-world applications.
  • Fosters entrepreneurial skills, enabling students to become agri-preneurs and develop innovative farming solutions.
  • Promotes sustainable practices to address global food security and environmental challenges.
  • Core Knowledge – Comprehensive understanding of crop production, soil management, plant health, and agronomy.
  • Sustainable Agriculture – Application of eco-friendly, resource-efficient, and organic farming practices.
  • Agri-Technologies – Use of AI, IoT, drones, and biotech tools in advanced agriculture.
  • Entrepreneurship & Agribusiness – Development of start-ups in agri-processing, supply chain, and value addition.
  • Problem-Solving & Research – Scientific approach to identifying and solving agricultural challenges.
  • Climate Resilience & Environmental Awareness – Knowledge of climate-smart agriculture and soil/water conservation.
  • Extension & Rural Development – Skills to engage with rural communities for knowledge transfer and development.
  • Global & Industrial Exposure – Insights into international markets, agricultural trade, and global food systems.
  • Duration – 4 Years Programme with 1 Year Internship (7th Sem Rawe & 8th Sem ELP)
  • Mode of Instruction - English